|
|
|
|
|
Grilled Pineapple Slices with Ginger Cream
Pineapple bursts with flavor when grilled! Ginger Cream adds a heavenly finish.
Ginger Cream (See Below)
1 medium pineapple (3 pounds)
1 tablespoon butter or margarine, melted
Maraschino cherries
1. Heat coals or gas grill for direct heat. Make Ginger Cream.
2. Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove ”eyes” from slices. Drizzle both sides of pineapple slices with butter.
3. Cover and grill pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with Ginger Cream. Garnish with cherries.
|
Linear Mode
