We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
Grilled Pineapple Slices with Ginger Cream
Pineapple bursts with flavor when grilled! Ginger Cream adds a heavenly finish.
Ginger Cream (See Below)
1 medium pineapple (3 pounds)
1 tablespoon butter or margarine, melted
1. Heat coals or gas grill for direct heat. Make Ginger Cream.
2. Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove ”eyes” from slices. Drizzle both sides of pineapple slices with butter.
3. Cover and grill pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with Ginger Cream. Garnish with cherries.