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1 (6 oz.) pk chocolate chips
3 c. colored marshmallows
1/4 c. butter
3/4 c. chopped nuts
In pan, melt butter and chocolate chips. Cook and stir on low until melted. Cool. Stir in marshmallows and 1/4 c. nuts. Divide mix in half. Shape each half in 6'' roll. Roll each roll in remaining nuts. Wrap in clear or wax paper. Chill thoroughly. Cut in 1/2 inch thick slices. Store, covered, in fridge.