October 2nd, 2010, 03:03 AM
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Veteran
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Join Date: Apr 2010
Location: USA
Posts: 173
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8 oz. semisweet chocolate
2 sticks butter
1 c. sugar
2 tsp. vanilla extract
3 eggs, beaten
1 1/2 c. ground almonds
1 c. chopped walnuts
Preheat oven to 325 degrees. Melt the chocolate and butter gently over low heat in a heavy-bottomed saucepan. Remove pan from heat, add the sugar and vanilla, and let cool. Beat in the eggs and walnuts. Pour into a 9-inch-square baking pan, and bake for 25 minutes (the top will have set, but the mixture will still be gooey).
3 oz. dark chocolate
1/2 c. heavy cream
2 tsp. instant espresso powder dissolved in 2 Tbs. water
1 Tbs. golden syrup or corn syrup
Break up the chocolate and put in a heavy-based saucepan. Add the other ingredients. Place over a gentle heat, and let everything melt together. Serve in a jug.
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