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1 can Apple pie filling
1 package German chocolate cake mix
3/4 cup coarsely chopped walnuts
1/2 cuup mini semisweet chocolate chips
Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks. Pour into a mixing bowl; add dry cake mix and eggs. Beat on med for 5 minutes. Pour into a greased 13x9x2 in baking pan. Sprinkle with nuts and chocolate chips.
Bake at 350 for 40-45 minutes. Cool completely before cutting.
Source: Shirley Weaver in Quick Cooking Magazine
WIFE TO PETER
MOM TO BRIAN (6-18-98)