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Lemonade Syrup


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  #1  
May 12th, 2004, 07:44 AM
Faith's Avatar Super Mommy
Join Date: May 2004
Posts: 1,552
Lemonade Syrup

2 cups sugar
1 cup water
1 cup fresh lemon juice (can use bottled)

Bring sugar and water to boil in a saucepan; boil for 5 minutes. Cool; add lemon juice. Store in refrigerator.

When ready to serve, add 2 tablespoons syrup to 1 glass ice water.

Makes 2-1/2 cups syrup.
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