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3 cups Oats
1 cup creamy of chunky style peanut butter (I use smooth natural peanut butter)
1 teaspoon vanilla extract
2 cups sugar (I use 1 1/2 cups)
1/2 cup butter or margarine
1/2 cup unsweetened cocoa powder
1/2 cup milk
In a saucepan heat sugar, butter, cocoa and milk. Boil 1 minute (no longer or it will be gritty). Add peanut butter and vanilla; stir until smooth. Add oats and stir to coat. Drop by teaspoonful onto wax paper. Store in refrigerator.