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1 box graham cracker crumbs
1 cube butter (I've used one stick)
2 cans condensed milk
juice from 2 lemons
2 egg yolks
2 egg whites, beaten
fresh or frozen fruit and berries
small amount of orange juice concentrate (not diluted)
Mix graham cracker crumbs with melted butter. Spread on cookie sheet
Mix condensed milk, lemon juice and egg yolks. Fold in beaten egg
whites. Pour over graham cracker crust and bake at 350 degrees for
Remove from oven. Arrange fruit to cover the top, then baste the top
with the orange juice concentrate.