|
|
 |
Super Mommy
|
|
Join Date: May 2004
Posts: 1,552
|
|
|
Tiki Shake
Recipe By: Cooking Light, April 1995, page 111
Serving Size: 4
2 1/4 cups ginger ale — chilled
2 cups pineapple sherbet — softened
2 tablespoons fresh lime juice
Lime slices — (optional)
Combine the first 3 ingredients in blender, and process until smooth. Yield: 4 cups (serving size: 1 cup). Garnish with lime slices, if desired. Serve immediately.
__________________
|
Linear Mode
