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Super Mommy
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Join Date: May 2004
Posts: 1,552
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Caramel Rice Pudding
PREP: 5 min; COOK: Low 3 to 4 hr
This all-time favorite comfort food lends itself to a little flavor
variety. Try chopped dried apricots, sweetened dried cherries or
dried cranberries in place of the raisins.
3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
2. Mix all ingredients except sugar and cinnamon in cooker.
3. Cover and cook on low heat setting 3 to 4 hours or until liquid
is absorbed. Stir pudding.
4. Sprinkle pudding with sugar and cinnamon. Serve warm.
Makes 8 servings
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