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1/4 c butter or margarine
1 bag small marshmellows (10.5 oz)
1/3 c. peanut butter
6 1/2 c crisped rice cereal
1/2 c chocolate chips
First, grease your pan (9x13")
Melt butter over medium heat. Add marshmellows and continue stirring (a plastic spoon is best) over medium heat until they're completely melted. Stir in peanut butter. Pour cereal in, and start mixing. Add chocolate chips before it's completely mixed, but they aren't going directly to the bottom and continue mixing. The chocolate will slightly melt and mix around. When the cereal is completely coated with the marshmellow mix, put it in the pan and spread out--this is where the plastic spoon is most handy. Let cool and cut into bars.