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1/4 cup maple-flavored syrup
2 Tbsp. butter or margarine
1/4 tsp. ground cinnamon
4 cups POST Cocoa, Fruity or CINNA-CRUNCH PEBBLES Cereal
1 cup PLANTERS Dry Roasted Peanuts
2 cups JET-PUFFED Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces
PREHEAT oven to 300°F. Mix syrup, butter and cinnamon in large microwavable bowl. Microwave on HIGH 1 minute; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan. BAKE 30 minutes, stirring after 15 minutes. Cool completely. Break into pieces. TOSS with marshmallows and candies. Store in airtight container at room temperature.
Substitute 1 pkg. (7 oz.) chocolate-covered raisins (about 1 cup) for the candy corn.
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<div align="center"> Proud wife to Steve and mom to Adrian </div>
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