We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
3/4-cup vanilla ice cream or low-fat ice milk
3/4-cup pineapple sherbet
3/4-cup tropical fruit salad, drained (Dole or DelMonte both carry this in canned fruit)
1/4-cup frozen banana-orange juice concentrate
1/8 to1/4-teaspoon rum-flavored extract
Place ice cream, sherbet, fruit salad, concentrate and extract in blender. Blend on medium speed 1-2 min. until smooth and well-blended. Pour into two serving glasses and serve immediately.
Variations: A tablespoon of rum instead of extract can be used for a more mature flavoring. Also - to "lighten up" the recipe, the vanilla ice cream may also be substituted with frozen yogurt.