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1/4 cup peanut butter
1 Tbsp. margarine, melted
1 Tbsp. light corn syrup
1 pint (2 cups) Vanilla Ice Cream
4 tsps. chopped dry-roasted salted peanuts
1/2 cup hot fudge ice cream topping
1/4 cup whipped cream
4 maraschino cherries
In small bowl, combine peanut butter, margarine and corn syrup; blend well. Spoon 1/4 cup ice cream into each of four 6 to 8 oz. clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve. To serve, spoon 2 Tbsp. ice cream topping into each cup. Top each with whipped cream and cherry. 4 servings.
I like this with reese's pieces instead of the peanuts, and no cherry on top. Yum! Also good with butterscotch topping instead of fudge.