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Reminds you of old-fashioned apple pie with cheese.
5-cooking apples, peeled, cored, and sliced
10 cooked crêpes
(1) 3-ounce package cream cheese, softened
1/2-cup grated sharp cheddar cheese
1/2-cup dairy sour cream
Bring water, sugar, and cinnamon to boil in saucepan. Add apples, simmering until tender. Drain; save syrup. Fill crepes with drained apples; fold over. Place in skillet or chafing dish; pour syrup from apples over crêpes. Heat to boiling. Meanwhile, beat cream cheese with cheddar cheese until smooth; stir in sour cream. Serve with hot crêpes. Makes 10 crêpes.