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Apple Crêpes with Cheese


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  #1  
November 5th, 2004, 12:33 PM
BluesCluesMom
Guest
Posts: n/a
Reminds you of old-fashioned apple pie with cheese.



3/4-cup water

3/4-cup sugar

1/4-tsp cinnamon

5-cooking apples, peeled, cored, and sliced

10 cooked crêpes

(1) 3-ounce package cream cheese, softened

1/2-cup grated sharp cheddar cheese

1/2-cup dairy sour cream



Bring water, sugar, and cinnamon to boil in saucepan. Add apples, simmering until tender. Drain; save syrup. Fill crepes with drained apples; fold over. Place in skillet or chafing dish; pour syrup from apples over crêpes. Heat to boiling. Meanwhile, beat cream cheese with cheddar cheese until smooth; stir in sour cream. Serve with hot crêpes. Makes 10 crêpes.
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