We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1 box yellow cake mix
1-8oz.container of cool-whip
1-80z.philadelphia cream cheese (room temp)
1 box of French vanilla pudding
1-20 oz. can of crushed pineapple (drained)
Bake cake according to the directions on the box.In a med.size bowl mix pudding according to directions and add the cream cheese. After cake has cooled spread cream cheese mixture over cake. Place drained pineapples on top of that. Top with cool-whip and garnish with crushed walnuts and refrigerate.