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3. Blend in flour, mix until mixture becomes thick.
4. Refrigerate overnight.
5. Roll out dough between two sheets of wax paper to about 1/4 inch thickness, cut out cookes, and place on greased cookie sheets. Bake cookies at 375F for 8 to 12 minutes, until the edges are golden brown.
This episode explains all the common mistakes with making cutout cookies. I know you don't have cable but the recipes have pretty much all the diffrent tips on the pages. I also posted some tips in the cookie post on sahm board that you mentioned having problems on.