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3/4 c. butter
1 c. sugar
1/4 c. molasses
2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
In a mixing bowl cream the butter and sugar. Add egg and molasses; beat well. Sift
together dry ingredients; gradually add to creamed mixture. Mix well; chill the dough.
Roll into 1 1/4 inch balls and dip into sugar. Place 2 inches apart on ungreased cookie
sheets. Bake at 375 degrees for about 10 minutes or until set and surface cracks. Cool on
wire racks. Yield: about 4 dozen.