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Apple Walnut Bread
2 C all purplose flour
1 t baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 C chopped walnuts
1/2 C butter, softened
1 C white sugar
1 tsp vanilla extract
1 C apples, peeled cored, shredded
Preheat oven to 350*F. Grease one 9x5 inch loaf pan.
Mix together flour, baking powder, soda, salt and nuts.
In large bowl, beat margarine, sugar, and 1 egg until smooth. Beat in second egg and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened.
Spread into prepared pan.
Bake 50-60mins or until an inserted toothpick comes out clean. Let stand 10 mins, then remove from pan. Place on wire rack to cool completely.