We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1 8 oz. block of cream cheese (regular....not low fat)
1 can Eagle Brand condensed milk
1/3 cup lemon juice
* Soften cream cheese to about room temperature
* In a large bowl, using a hand mixer on low; slowly add condensed milk and mix until completely smooth.
* When ALL lumps are gone, slowly add lemon juice.
* Pour into graham cracker crust and let set up in fridge.
*Serve plain or with strawberry or cherry pie filling as a topping.