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PREHEAT grill to medium-low heat. Arrange 12 of the graham squares in single layer on bottom of 13x9-inch disposable foil baking pan. Place 4 marshmallow halves on each graham square in pan. Sprinkle evenly with chopped chocolate.
SPREAD each of the remaining 12 graham squares with 1 tsp. peanut butter. Place, peanut butter sides down, on top of graham squares in pan to make 12 s'mores. Cover with foil.
PLACE pan on grill and heat 4 to 6 min. or until marshmallows are puffed and chocolate is melted. Let stand 5 min. Cut into 12 squares with greased knife. Serve immediately.