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One roll pre-made croissant dough (I love pillsbury large croisants for this!!!)
chocolate chips (the mini work well, but aren't nec.)
Un roll each croissant, and before rolling them into their 'baking' shape, add some chocolate chipsto the middle and then roll them! it helps to kind of stretch the bottom of the triangle out first. Bake as directed on the croissant package.
If you're ambitious or want it to look like you've gone through a lot of work for this dessert, melt some of the chocolate chips in the microwave ( be careful not to burn them!) and drizzle the chocolate over the bread when it comes out of the oven... mmmm