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1 C sugar
1 C flour
1/3 C butter/maragine, melted
1 1/2 C fresh or frozen cranberrries
1/2 C chopped walnuts
Preheat oven to 350*. Grease an 8 inch square pan.
Beat eggs in a medium mixing bowl until thick. Gradully add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Add cranberries & walnuts mixing gently just until combined. Spread evenly into pan. Bake for 45 mins or until golden brown. Cool and cut into squares.
Makes 6 servings.