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I want to make Buche de Noel, and I've never made it before. I just was wondering if you need to go out and buy a special pan to make it in or if you can just use a cookie sheet. The cookie sheet is the same length by width as the pan they suggest using, but I'm not sure if the depth is the same. Anyone ever made this cake before that would know?
Mom to Keira (6), Garrett (5), Libby (3), and William (8-29-12) "I would rather be exposed to the inconveniences attending too much liberty than to those attending too small a degree of it."
- Thomas Jefferson