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Ladies fall is right around the corner. The temps will drop, leaves will turn colors and our favorite holidays are not too far behind. What are some of your favorite meals to eat in the fall? Care to share a recipe?
❤ Big Thanks to Vicki, trishosaurus, & Shortcake for the great siggies of my kids! ❤
Liz (36) Kev (35)
Tiana (16) Doni (14) Lil Kev (8) Ethan 7/23/12 Lil Roo 10/29/11
Fall brings back coffee for me! Decaf of course, but still coffee!!!!
As for food, I'm not sure. DH is leaving for work next weekend sometime, which means I can eat all my favorites with out grossing him out. I figure it will be a lot of rice salad (white and wild rice with sweet corn) and salmon being cooked around here.
~TTC #1 together 1 year and counting ~
Battling Estrogen Dominance, Hashimoto's Thyroiditis and Recurrent Miscarriage one day at a time
Awesome siggy made by Jaidynsmum
Matthew and Mark 08/24/2005 9w1d, Mattie Anne 04/07/2008 8w Mel and Dee 01/18/2010 (8 weeks) and 5 chemical pregnancies
Hope 07/21/2012@4w1dKonnor 11/24/2012@3w6d"Emmy"1/15/2013@ 3w6dRonen 02/102013@3w5d
Psshh... I eat this stuff year round but I will share it because it's that good!
Peas and Proscuitto
12 ounces cheese tortellini
1/4 cup reserved pasta cooking liquid
2 tablespoons butter
2 cloves garlic, minced
1/4 pound proscuitto, sliced into thin strips
1 cup heavy cream
1/4 cup Parmesan
3/4 cup peas
Salt and pepper
Directions Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
We LOVE chicken tacos in the crockpot anytime. But during winter I especially love crockpot meals because I am stuck inside and it makes the house smell good
I put 1 1/2 - 2 lbs of boneless skinless chicken breasts in the crockpot. Then I mix 6 tablespoons fresh squeezed lime juice (or you can buy those little things of lime juice to use) and mix it with 2 tablespoons chili powder. I pour that over the chicken breasts. Then cook on low 5-6 hours. I use thin chicken breasts from frozen and its usually about 5 hours.
After that shred chicken with two forks and add a cup or two of frozen corn and a cup or two of chunky salsa and let cook 30 more minutes.
When its done serve it on tortilla shells with lettuce, sour cream, or whatever you like on your tacos.
We just started getting corn tortillas. We put a slice of american cheese between two corn tortillas and warm it. Then use it as you would one shell. It is delicious!!!
I love turkey my dp loves it fried. I'm not big on it fried. Its still hot here upper 80s, that's Florida for you though. Wont get cold here till November or December sometimes January. I love thanks giving but we don't have traditional things we cook during certain time of the year.