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Do any of you do traditional food storage? Canning, dehydrating, dry foods storage, etc.?
I say traditional because there is a new wave of food storage out there that goes along with extreme coupon-ing and I don't want to get it confused with traditional food storage.
I dehydrate, can, and store dry goods. I enjoy storing in bulk because it allows me to be prepared in case of disaster as well as saving my family money, and to top it all off I think it follows the green movement in the use of less disposables, less fossil fuel use in food traveling and such.
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