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  • 1 Post By mom2many2010

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  #1  
June 22nd, 2013, 09:15 AM
UrbanMomma's Avatar Platinum Supermommy
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Who here makes jam/preserves? Have a simple recipe?
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Nehemiaah Franklin 11/10/14 4:16am 9lbs 9oz
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  #2  
June 22nd, 2013, 02:50 PM
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It depends on what fruit you are using, some of them need a pectin to set. I just follow the boxes instructions. Others work great with just a high sugar content.
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  #3  
June 22nd, 2013, 04:14 PM
UrbanMomma's Avatar Platinum Supermommy
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Raspberry. My lil ones LOVE pb&j with raspberry jam. Has to be raspberry. LOL. They go through a pretty big jar of it every week and its kind of expensive because they don't like the store brand. I thought if it was easy to make I could make it myself for cheaper.
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Nehemiaah Franklin 11/10/14 4:16am 9lbs 9oz
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  #4  
June 22nd, 2013, 04:20 PM
Farmers-wife's Avatar Platinum Supermommy
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It is easy. Don't know if its cheaper unless you have a good source for berries.
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  #5  
June 22nd, 2013, 04:32 PM
Mom to 8 amazing kids
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That is the easiest, and the flavor I just made like 40 jars of when I got all of those free berries.

You can either do equal amounts sugar to raspberries or slightly more sugar, but try not to do more the 4/5 cups of berries at a time, it doesn't tend to work as well if you go any higher. I like a little more cause the berries tend to be slightly bitter. The also work great together with banana's (odd right?) or peaches. Food for thought.

Mash the berries and bring to a full boil, once at a full boil add the sugar. At this point a little trick my aunt taught me was to add a tablespoon or two of butter. It helps keep it from foaming really badly. If it does foam just remove the foam. Let it boil for at least 2 minutes...I go a little longer.

Then poor into jars and can it.
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  #6  
June 23rd, 2013, 08:31 AM
Babymakes8's Avatar Mega Super Mommy
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I haven't canned jam or jelly on my own yet, but plan to this year! I have a ball canning book that I follow.
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  #7  
June 23rd, 2013, 08:42 AM
UrbanMomma's Avatar Platinum Supermommy
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This is the only time of year when berries are pretty cheap around here. I am going to try it, when it gets a little cooler this week.
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