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Two yummy Vegi Recipes


Forum: Vegetarian Mommies

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  #1  
January 26th, 2006, 01:17 PM
Resi's Avatar Platinum Supermommy
Join Date: Nov 2005
Location: Indianapolis, IN
Posts: 14,588
Creole Kidney Beans & Rice

2 tablespoons of Olive Oil
1 large onion chopped
3 large garlic cloves, chopped or pressed
1/2 teaspoon thyme
1/2 teaspoon oregano
1 1/2 cups vegetable broth
1 can kidney beans
1 bay leaf
Sea salt or table salt to taste

Directions:

Heat oil in large saucepan. Add oinions, grlics and saute for two to three minutes. Add the remaining ingredients, bring to boil, reduce heat, cover & then simmer until liquid is absorbed, about 20 minutes. Remove bay leaf before serving.

Curry Tofu Vegi Fried Rice

1 small pkg (8oz) of frozen (quick fix) peas and carrots
1 cup cooked, cold rice (cold rise is the key to fried rice)
Tofu - cubed (I used about 1/2 a package)
1 small onion, chopped (size to suit you)
1 1/2 teaspoon ground black pepper
1 tablespoon tamari (soy) sauce
3 - 4 tablespoon sesame seed oil (I used extra virgin olive oil)
2 Garlic cloves, finely chopped or pressed
2 teaspoon curry powder
2 teaspoon basil or parsley
season to taste with sea salt or ordinary table salt

Directions:
In seseme seed oil heat curry,and garlic powders, basil and black pepper to just a sizzle -DO NOT SCORTCH! Add chopped onions (garlic if you are using fresh cloves)& cubbed tofu. Stir fry until browned and add cooked cold rice. Continue to stir fry rice mixture until completely coated and golden brown (approx.15-20). Add frozen peas & carrots, tamari. Salt to taste

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  #2  
February 3rd, 2006, 09:26 PM
dingledine's Avatar Platinum Supermommy
Join Date: Jan 2005
Location: Seattle Area
Posts: 11,335
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THose look pretty good, thanks for sharing!
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