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I love pasta...I could eat it every day. (However, my waistline says no!) My fave thing is spaghetti primavera, which is super easy to make and takes less than half an hour:
1 head of broccoli, chopped finely (I don't use the stalks)
1 large tomato, chopped
1 medium onion, diced finely
1 green pepper, chopped finely
1 red pepper, chopped finely
4-6 fresh mushrooms, chopped finely
1 tsp. oregano
1 tsp. basil
1 tsp. thyme
1 tbsp. olive oil
Saute all vegetables in olive oil and add spices when they have had a chance to cook for awhile. It only takes about 20 minutes to cook down into a nice pesto-like consistency. Serve over your favourite pasta (I do fettucine) and garnish with parmesan cheese. So yum, so easy, super fast!
And I if I want pasta but I am too lazy to do anything, I just throw some tomato and spinach sauce from a jar onto it and it is delish.