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i made my recipe again and used 1 banana (oh, i TRIPLED the recipe, because i had three avocados that were perfectly ripe) and it was even better, I cut back the agave a little, because for me, watching my calories, that was a lot of calories in the agave.
ok, i tried the whole foods recipe and i dont think i cared for it...it was kind of bitter and not sweet enough for pudding if you ask me. (i had put the avocados in the dark and they were ready sooner than i thought)
i'm going to do it your way next time and use the milk and agave. seems more logical for a pudding.