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ok, i dont expect to use them all in one recipe, but any suggestions?
the CSA shares have been HUGE these past few weeks. i'm not complaining, but i've been sharing with the neighbors because i dont have time to cook all of this...on a side note, last night said neighbors brought over a huge platter of halloween mummy cupcakes, fudge and sugar cookies with halloween sprinkles to say thanks! wow! i was pleasantly surprised. (we're not super close to these neighbors, mind you).
anywho, back to topic, share your favorite cabbage, potato, and cauliflower recipes please!
Roasted cabbage! I take the cabbage and slice it, so you have these huge round circles of cabbage, about 1/2 inch thick. I put on parchment and spray with EVOO and sprinkle with salt and smoked paprika and roast until crispy around the edges.
Cauliflower, i made cauliflower millet pancakes last week, great toddler food. I think I posted the recipe in the last week's cooking thread.
Potatoes? Mashed, home fries, shredded. In curries. Potato leek soup.
the recipe you posted before was something else ,but i searched back and found a millet/cauliflower thing you posted.
i'm going to give them a try with this week's cauliflower. i ended up making a gratin with greyere cheese and seeded bread bread crumbs i made. i know you dont eat cheese, but man was it good!
i used the cabbage in a soup, but i have a whole other cabbage to use and i'm going to try what you suggested, sounds good!