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What's Cooking This Week? 2/19/13


Forum: Vegetarian Mommies

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  #1  
February 17th, 2013, 03:51 PM
mgm78's Avatar Zoe's mom Meredith
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I made aduki beans and butternut squash for dinner, it made a huge batch, so that is set up for more meals. I also made some roasted veggies, the only leftovers are the beets. I made chickpea salad, because that is always an easy, go to lunch. Going to make a pot of miso soup tomorrow and probably do a couple stir fries this week. I made vegetarian jello for DD for the first time, she is in love.
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  #2  
February 17th, 2013, 05:43 PM
Super Mommy to be
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I made a tofu jerk seitan with brown gravy, roasted potatoes and red peppers, and a warm corn salad.... a good hot meal all around
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  #3  
February 18th, 2013, 04:19 AM
mgm78's Avatar Zoe's mom Meredith
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that sounds good! I love seitan.
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  #4  
February 18th, 2013, 08:47 AM
miamor
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i revisited the curry tofu tacos since i wasn't happy with how the tofu came out last night. they were like 100% better this time. i added extra lime juice to my dressing for the kale and that was a lot better too.

tonight's dinner will involve quorn cutlets or ground quorn. haven't decided yet.

i found an interesting recipe for pea patties i want to try some time this week to see how carlos feels about them.

the past few days he has FINALLY taken an interest in eating breads. i need to find a delicious/nutritious sandwich he'll want to eat. yesterday i started small with a cheese sandwich which was basically one slice of bread folded in half. he ate half of that. another victory in my book! i bought him a boring yet nutritious wheat and a 7 grain.

does some kind of hummus on a sandwich sound good? i bought some avocado hummus for a company in boulder that's pretty good.
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  #5  
February 18th, 2013, 12:06 PM
mgm78's Avatar Zoe's mom Meredith
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hummus sounds good, you can try some cashew cheeze spread when you start nuts, tahini and jelly, cream cheese and jelly.
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