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I made aduki beans and butternut squash for dinner, it made a huge batch, so that is set up for more meals. I also made some roasted veggies, the only leftovers are the beets. I made chickpea salad, because that is always an easy, go to lunch. Going to make a pot of miso soup tomorrow and probably do a couple stir fries this week. I made vegetarian jello for DD for the first time, she is in love.
I made a tofu jerk seitan with brown gravy, roasted potatoes and red peppers, and a warm corn salad.... a good hot meal all around
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God.
Now faith is being sure of what we hope for and certain of what we do not see.
And we know that all things work together for good to those who love God, to those who are the called according to His purpose. 'Blessings' by Laura Story (What if trials of this life, are your mercies in disguise) Glorious Ruins
i revisited the curry tofu tacos since i wasn't happy with how the tofu came out last night. they were like 100% better this time. i added extra lime juice to my dressing for the kale and that was a lot better too.
tonight's dinner will involve quorn cutlets or ground quorn. haven't decided yet.
i found an interesting recipe for pea patties i want to try some time this week to see how carlos feels about them.
the past few days he has FINALLY taken an interest in eating breads. i need to find a delicious/nutritious sandwich he'll want to eat. yesterday i started small with a cheese sandwich which was basically one slice of bread folded in half. he ate half of that. another victory in my book! i bought him a boring yet nutritious wheat and a 7 grain.
does some kind of hummus on a sandwich sound good? i bought some avocado hummus for a company in boulder that's pretty good.