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What's Cooking This Week? 2/24/13


Forum: Vegetarian Mommies

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  #1  
February 23rd, 2013, 03:13 PM
mgm78's Avatar Zoe's mom Meredith
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A day early I made a tofu lasagna on a whim tonight We took a pound of firm tofu, some lemon juice (1-2 tbs?), sat, garlic powder, onion powder and nutritional yeast and pulsed it in the food processor. It was tasty! I am not sure DD had ever had a lasagna, only polenta lasagna.

Trying to figure out the week's menu on pinterst now.
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  #2  
February 23rd, 2013, 08:04 PM
Super Mommy to be
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I have planned to do curried chickpea samosa using fillo sheets tomorrow with corn and rice and salad
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  #3  
February 24th, 2013, 04:48 AM
mgm78's Avatar Zoe's mom Meredith
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ooooh sounds good!
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  #4  
February 24th, 2013, 03:19 PM
miamor
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Hearty white bean and kale casserole

making this right now, i have it all set to go in a cast iron pan.
i'm making wild rice blend to go with it, so i'll probably use the leftovers to make a rice quiche tomorrow or tuesday. i'll make some udon noodle/tofu/veggie soup this week also since carlos eats that up with no issues.
no idea what the rest of the week will be. my cook books should be here wednesday so they might inspire the rest of the week if i have the ingredients on hand.
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  #5  
February 24th, 2013, 03:42 PM
mgm78's Avatar Zoe's mom Meredith
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report back how the casserole was!

I made polenta french toast sticks for breakfast and DD gobbled them up. They were cheap, easy and tasty.

I made a curried carrot tahini salad with tofu for dinner. We had artichoke tonight, DD picked it out, too much work for her, so i ate it. It was divine.
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  #6  
February 25th, 2013, 08:00 AM
miamor
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i looove artichokes. growing up in the california bay area, they were always on the menu for us...we weren't far from "the artichoke capital of the world"
i want to know more about these polenta french toast sticks.

the casserole was actually pretty good...i used a bit more herbs than she asked for tho but i like a lot of flavor. it doesn't exactly stay together like a casserole, but i think it was tasty. i have some leftovers for today.
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  #7  
February 25th, 2013, 03:46 PM
mgm78's Avatar Zoe's mom Meredith
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i definitely want to buy some more artichokes, YUM!

The polenta french toast sticks were totally yummy, i would maybe cut back the cinnamon a little, i love cinnamon and it was a little overpowering, imo, but it will vary from brand to brand. and i had no coconut milk, so used plain soy and added a lot more syrup to taste

Wheat Free Meat Free: French Toast Baked Polenta Sticks – Gluten-free + Vegan
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