We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
What's cooking this week? I made the Happy Herbivore Hippie loaf last night with a couple alterations. It was tonight's dinner too. I am going to make sweet potato quinoa chili tomorrow, one of our favorites and i have not made it in a while. I also made another big batch of chickpea salad for lunch this week. DD wanted a vanilla cake, so we made a vegan vanilla cake with chocolate ganache this morning.
• Spaghetti with parsley, garlic, olive oil and breadcrumbs, Green beans with lemon and thyme (last night's dinner.. mm!)
• Vegan quinoa and sweet potato chili, Skillet cornbread
• Pasta della California
• Brown rice with tofu, dried mushrooms, and baby spinach
• Udon miso noodle soup
• Spicy, crisp tofu on mint-avocado salad
Samuel Francisco (11/24/08, 8lbs2oz, 21in) Elijah Spencer (10/28/12, 8lbs11oz, 20.5in)