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i made some black eyed pea/sweet potato (but i had to use YAM!!) sliders tonight. she said to add your own seasonings so that helped, but i think they needed oil IN them even tho they were sauteed, not baked. they weren't browning up like they should have i think.
i'll probably make some quinoa patties later in the week. i pressured cooked a pound of black beans i had from the CSA today so tomorrow might be black bean soup or some bean dish.
i'll have to check that one out!
i ended up making a black bean soup and some rice.
tomorrow i'm making some cheesy quinoa bites...and i have no idea what else with them!!
thank you for insisting i get pinterest. i have made quite a few recipes and was even able to meal plan this week with it.
i made those cheesy quinoa bites (not vegan) and they were soooo good. my husband loved them. i added more veggies than she said tho, i diced up a zucchini and some portabella mushroom and added that. i omitted the flour and they set up just fine. i really want to make a pie version of it to cut into slices instead when my inlaws are here. i think they'll eat this.
i used penzey's 4/s seasoned salt in mine ...Hand-mixed from: Coarse Sea Salt, Smoked Paprika, Sugar, Special Extra Bold Black Pepper, Turmeric, Onion, Garlic, Spice Extractives (including oleoresin of paprika, black pepper, celery, rosemary and thyme).
i seasoned the dry ingredients and also seasoned the egg separately.
was a taste issue? or a texture issue?
BBQ Blackeye pea subs and fried potato for dinner tonight
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God.
Now faith is being sure of what we hope for and certain of what we do not see.
And we know that all things work together for good to those who love God, to those who are the called according to His purpose. 'Blessings' by Laura Story (What if trials of this life, are your mercies in disguise)