i'm gonna check it out. i'm not a huge ricotta fan, so when i make lasagna, i usually do a blend of 1/3 ricotta, 1/3 goat cheese, 1/3 parmesan with 1 egg as a binder. then i use mozzarella slices in the layers and on top. this thing ends up weighing about 5lbs when it's ready for the oven (9x13dish). i only make it maybe twice a year because it's super rich