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I made sweet potato, lentil, cabbage thai curry last night again, and for lunch i mad Oh She Glow's raw pad thai. It was great and i got to break out my spiralizer I added a little rice vinegar and gomasio. Yum.
Those look good! I think I'll have better luck with making my own taco shells than I have with making my own burrito wrappers. I really want to revise my definition of burritos from "thirty-five cents worth of food you're willing to pay $5 for because you're SO hungry" to "three and a half cents worth of food...." but I need a LOT more practice.
I put the last of my apples in the dehydrator today and need to pick up a lemon so I can make watermelon rind pickles. I may or may not get to the Farmer's Market for cucumbers and/or beets to pickle this week.
On the short term front, I'm cooking up some onions and blanched summer squash from the freezer, tossing in some garbanzos, and serving it over bulgur for dinner tonight.
I got to pick up my friend's CSA share as she is on vacation this week and i am in love. We tried a CSA last year and were sorely disappointed, this was amazing. I have no idea what i will do with everything, but it was bountiful and beautiful
I ordered a tortilla press to try to make my own tortillas, should be here end of week or early next week!
I usually just put onion, black beans, corn, sweet potatoes and spices in my burritos.