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What's Cooking This Week? 10/27/13


Forum: Vegetarian Mommies

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  • 1 Post By mgm78
  • 1 Post By cybele
  • 1 Post By mgm78

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  #1  
October 27th, 2013, 02:26 PM
mgm78's Avatar Zoe's mom Meredith
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Location: PA
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Got my cooking mojo back and spent the afternoon in the kitchen I made three batches of beans to freeze in the pressure cooker (blk, kidney and great northern), corn tortillas, homemade vegan candy corn (not my best effort), refried beans. Yesterday I made gluten free pumpkin bread for a get to gether.
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  #2  
October 28th, 2013, 03:46 PM
myfavoriteshoes's Avatar Platinum Supermommy
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mmm pumpkin bread... I was about to make some this week too. I made fettuccine alfredo (vegan) tonight with a broccoli, red pepper and yellow squash salad. So good!
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  #3  
October 28th, 2013, 11:04 PM
Mega Super Mommy
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Location: Australia
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I've been a bit lucky the past fortnight because my husband has been off work and he was doing all the cooking (and he's much better at it than me). But he's back at work now so I have to put effort in again.

Last night I made lentil stuffed capsicums with beetroot and beans, tonight pasta with caponata and a garden salad.
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  #4  
October 29th, 2013, 04:33 AM
mgm78's Avatar Zoe's mom Meredith
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Vegan dad has a good alfredo recipe we have made several times.
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