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1 T. olive oil
2 cloves garlic, chopped
2 T. pine nuts
1 10-oz. package frozen chopped spinach, thawed and drained
1/3 c. sliced kalamata olives
2 c. whole-wheat spaghetti noodles, cooked
1/3 c. crumbled low-fat feta cheese
Place olive oil, garlic and nuts in a medium skillet. Cook and stir over medium-high heat until fragrant, approximately 1 minute. Add spinach and olives. Cook and stir until heated through. Remove from heat. Serve over hot noodles and topped with cheese.