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4 cups barley, cooked
1 cup frozen corn, thawed
1 cup green onion, sliced
˝ cup red bell pepper, chopped
˝ cup green bell pepper, chopped
˝ lime peel, grated
2 Tbs lime juice
˝ cup balsamic vinegar
3 Tbs vegetable oil
1 ˝ tsp dill weed
˝ tsp salt
1.Prepare barley according to package directions. Let cool.
2. Combine barley, corn, onion and peppers together in a large bowl.
3. To prepare dressing combine lime peel, juice, vinegar, oil, salt and dill in a small bowl. Whisk to blend.
3. Pour dressing over corn mixture. Toss well.
4. Cover and refrigerate.