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This could very easily be switched to other flavors - just use your imagination!!
ORANGE CREAMSICLE PIE
1 8 oz. package fat free cream cheese
1 8 oz. container fat free orange yogurt
5 packets Equal
1/4 teaspoon vanilla extract
1 small package sugar free orange gelatin
1 cup fat free cool whip
l low fat graham cracker piecrust
1. Beat cream cheese and yogurt until creamy.
2. Add equal and vanilla extract, continue mixing.
3. Stir in orange gelatin, beat to blend.
4. Fold in Cool Whip.
5. Pour into piecrust and chill for least 2 hours.
Optional: Add Cool Whip to the edges of the pie and garnish with slivers of lime for color.