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1 box lime jello
1 box lemon jello
1 15.25 oz can crushed pineapple
1 8oz tub cool whip
1 8oz pkg cream cheese
2 c boiling water
1/4 c cold water
In 2 separate bowls mix until dissolved each flavor of jello with 1c boiling water.
Add pineapple to green jello & add 1/4c cold water. Let set until firm.
Mix cream cheese into lemon jello until well mixed. Let sit until partially firm.
Add cool whip to lemon mixture & spread on top of lime jello. Let set until very firm. Can be made the day before.
Proud Air Force wife to Brian, stay at home mom to Quintin (5-24-07) and Zoe (4-24-09)