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Vegetarian chili using dried beans and my home canned tomatoes
Rice with stir-fry veggies (with a simple GF soy sauce or lemon pepper seasoning)
Tacos using venison (hunted and butchered ourselves)
Of course, Left-Over Veggie Soup (all leftover veggies put in a butter tub in the freezer after every meal - once full, add a jar of home canned tomatoes - or chopped fresh from garden - and crockpot it all day) with from scratch cornbread
Mama to a few:
L (5-21-88); Mi (dn, 8-29-91); A (10-27-91); I (10-2-92); Ma (dd, 4-17-94);
N (10-29-95); S (10-13-98); Le (10-28-00); C (3-7-03)
Venison anything is a great money saver, too. DH is an avid carnivore and feels kind of cheated when I make him eat meatless meals. Meat is just so expensive.
But venison is completely different. He gets to spend a day out of the house shooting things and his father has a grinder, so we process all the meat ourselves. Between that and backyard chickens, I haven't bought meat since August.