Log In Sign Up

Kim ~ Question about your recipe


Forum: Frugal Mommies

Notices

Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Frugal Mommies LinkBack Topic Tools Search this Topic Display Modes
  #1  
September 24th, 2007, 08:05 PM
MichelleB.
Guest
Posts: n/a
I have a question regarding the crock pot recipe for the whole chicken... You don't cover the chicken in water or any type of liquid, right? Just basically season it with the butter, lemon and spices? Does the chicken stick the to acual pot?

Do you have anymore crock pot recipes that are easy? I have been using mine up a storm since having the baby. But I am running out of ideas. DH is basically a meat and potato, or meat and rice type of a guy though.

Everytime I have ever cooked anything in my crock pot, I have always had it covered with some type of liquid... so this would be new to me.

TIA!
Reply With Quote
  #2  
September 25th, 2007, 05:44 AM
CBMS
Guest
Posts: n/a
Nope. You don't need liquid. It'll make plenty of its own liquid, trust me. It's so yummy, too... it'll fall apart on ya. After it does start to make its liquid, I'd recommend basting it a few times, but other than that, it can pretty much be put in, seasoned, and left alone.


I'll have to look for some of the other crock pot recipes... and I'll put them up in the subforum.
Reply With Quote
  #3  
September 25th, 2007, 07:47 AM
4iris's Avatar Platinum Supermommy
Join Date: May 2006
Location: Midwest
Posts: 10,732
Yep, she's right! I made this one about a week ago and it was super yummy!!! And my family will only eat white meat, so I saved all the dark meat, pulsed it in the food processor and used it to make chicken enchiladas. They never had a clue.
__________________
Do not sorrow; the joy of the Lord is your strength." Neh. 8:10
Reply With Quote
  #4  
September 25th, 2007, 11:15 AM
MichelleB.
Guest
Posts: n/a
Thanks Kim!

Let me know if you find anymore recipes.
Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 10:21 PM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0