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  #1  
December 22nd, 2007, 04:59 PM
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to know if I can make yeast rolls with the same basic bread recipe that i have. and of course how I would go about that. I need to make them for tomorrow night dinner. any help would be much appreciated.
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  #2  
December 22nd, 2007, 07:05 PM
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I use the skillet bread recipe for them... I'd assume you can, but I don't really know...
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  #3  
December 22nd, 2007, 07:08 PM
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so you use skillet bread recipe and then you bake it instead of frying?
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  #4  
December 22nd, 2007, 07:59 PM
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Yes, Ma'am. I do the recipe as it says, and then make my little roll shapes, and put them on a cookie sheet. Let rise in a warm spot for 40 minutes or so, and bake at 350. Then I brush them with butter when they come out. They are a lighter roll--they aren't near as 'heavy' as a typical yeast roll... so it kind of just depends on what you like to eat...
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  #5  
December 23rd, 2007, 07:59 AM
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I dont care about the heaviness, i just want them to be yummy and homemade and not from a plastic bag.


It will go with my homemade mac and cheese pretty well i think
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  #6  
December 23rd, 2007, 08:15 AM
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yes, the skillet recipe rocks. Kim adds extra sugar, and so do I and it came out yummy!
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  #7  
December 23rd, 2007, 09:21 AM
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Quote:
I dont care about the heaviness, i just want them to be yummy and homemade and not from a plastic bag.


It will go with my homemade mac and cheese pretty well i think[/b]
I normally love homemade mac and cheese, but I didn't like it much the last time I made it...but that was when nothing was really good! What kind of cheese do you use? I use Velveeta and it is so rich and creamy!
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  #8  
December 23rd, 2007, 10:09 AM
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I make it with a homemade cheese sauce with shredded cheddar, with cheddar on top.
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  #9  
December 23rd, 2007, 02:30 PM
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I'm probably late to this party, but there's a great roll recipe (with picture instructions) on The Pioneer Woman Cooks. Plus, Ree (the author) is hilarious. Google it. It's good times.
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  #10  
December 24th, 2007, 06:33 AM
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well my rolls were a disaster. they didnt rise correctly. I think it was too cold in my house. They looked awful, so we used some from a bag once we got there.
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  #11  
December 24th, 2007, 08:36 AM
frgsonmysox's Avatar Platinum Supermommy
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When my house is cold I stick my oven on warm and place them on top, so that there is some warmth blowing on them. It helps a lot.
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  #12  
December 24th, 2007, 09:36 AM
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yes, the skillet recipe rocks. Kim adds extra sugar, and so do I and it came out yummy![/b]

Thanks for adding that...because I didn't remember that detail.



sorry they didn't turn out, Liz. When it's cool in the kitchen here, I just turn the oven onto 350 until the elements turn red, then turn it off and let the bread/rolls/whatever rise in there... works great.
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  #13  
December 24th, 2007, 11:47 AM
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I will try that next time. I was pretty bummed about them. But theres always next time
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