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1 package (8 ounces) crescent roll dough
6 ounces breakfast sausage patties
1 cup frozen hash brown potatoes
3 tablespoons butter
3 eggs, beaten
1/8 teaspoon salt
1/ teaspoon black pepper
3/4 cup shredded cheddar cheese
Heat oven to 350 degrees. Spray a pizza pan with nonstick cooking spray. Spread out crescent roll dough to fit pan. Crumble the sausage and brown in a 10-inch skillet, cook hash browns in 2 tablespoons of the butter, 10 to 12 minutes. Transfer to another plate. In same skillet, melt 1 tablespoon of butter, add eggs and scramble over medium heat, about 2 minutes. Sprinkle sausage, potatoes and eggs on dough. Season with the salt and pepper. Top with shredded cheese. Bake at 350 degrees for about 20 minutes or until cheese is melted and edge of pizza is browned. Cool slightly. Cut into 6 pieces and serve.