We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
At first everyone is skeptical about this recipe…maple sugar and bacon? The second they try them you had better plan on putting more in the oven and copying the recipe because everyone really loves this special treat. If you are making bacon for more than one guest, simply multiply the ingredients…the rest of the recipe remains the same no matter how much bacon you are cooking. Maple sugar can be found at many stores in the baking or breakfast section, but brown sugar can be substituted if desired.
2 slices bacon
2 teaspoons maple sugar (or sub brown sugar)
Preheat the oven to 350 degrees. Line a baking sheet with heavy duty aluminum foil. arrange the bacon on the baking sheet and bake for 10 minutes. Remove the bacon slices to a dish and drain off all of the fat. Dust the bacon with the maple sugar (or if preparing a large amount of bacon, roll the bacon in a pie plate filled with the sugar). Return to the baking sheet and bake until crisp and browned, about 10 minutes more. Cool on a wire rack for about 5 minutes. Serve hot.