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Italian Style Scrambled Eggs


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  #1  
October 29th, 2004, 09:19 PM
BluesCluesMom
Guest
Posts: n/a
9 eggs
2 tablespoons olive oil
1/4 cup minced scallions
1 tablespoon minced fresh rosemary
2 minced garlic cloves
Freshly ground pepper
3/4 pound chopped plum tomatoes
2 ounces shredded Romano cheese
2 ounces shredded Parmesan cheese

Beat the eggs in a medium bowl and set aside. Heat the oil in a large heavy skillet over medium high heat. Add the scallions, rosemary, garlic, and pepper to taste and sauté for 2 minutes. Increase the heat to high and add the tomatoes and sauté for five minutes. Add the eggs and reduce the heat to medium high. Cook the mixture, moving the eggs around gently until the eggs are mostly set. Sprinkle the cheeses over the mixture. Cover and cook for 2-3 minutes, or until the eggs are cooked to your liking and the cheeses are melted. Serve hot.

Makes 5 servings.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
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  #2  
July 26th, 2005, 03:12 PM
feohgoddess's Avatar Super Mommy
Join Date: Apr 2005
Location: Salinas, California
Posts: 995
Quote:
Originally posted by BluesCluesMom@Oct 29 2004, 09:19 PM
9 eggs
2 tablespoons olive oil
1/4 cup minced scallions
1 tablespoon minced fresh rosemary
2 minced garlic cloves
Freshly ground pepper
3/4 pound chopped plum tomatoes
2 ounces shredded Romano cheese
2 ounces shredded Parmesan cheese

Beat the eggs in a medium bowl and set aside. Heat the oil in a large heavy skillet over medium high heat. Add the scallions, rosemary, garlic, and pepper to taste and sauté for 2 minutes. Increase the heat to high and add the tomatoes and sauté for five minutes. Add the eggs and reduce the heat to medium high. Cook the mixture, moving the eggs around gently until the eggs are mostly set. Sprinkle the cheeses over the mixture. Cover and cook for 2-3 minutes, or until the eggs are cooked to your liking and the cheeses are melted. Serve hot.

Makes 5 servings.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
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I'm gonna try that tomorrow... since I have 3 huge bushes of rosemarry! haha! sounds very yummy thanx!~!!
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