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2 1/3 C Bisquick baking mix
1/3 C canned pumpkin
1 1/4 C milk
1/4 C vegetable oil
2 T sugar
3/4 t pumpkin pie spice
Heat griddle or skillet; grease if necessary. Stir all ingredients until blended. Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn, cook until golden brown.
Makes about 18 pancakes