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2 1/2 C Bisquick baking mix
3/4 C apple butter
1 C milk
2 T vegetable oil
1/4 t ground cinnamon
1/4 t ground ginger
1/4 t ground nutmeg
Heat griddle or skillet; grease if necessary. Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn, cook until brown.
Makes about 18 pancakes