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These are sooooo good! They also freeze well, so I usually make a BIG batch and freeze some.
1 cup flour
2 Tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 eggs, slightly beaten
1/2 cup vanilla yogurt
1/2 cup water
Combine flour, sugar, baking powder, baking soda, and salt in large bowl. Combine eggs, yogurt, and water in medium bowl. Whisk in butter. Pour liquid ingredients, all at once, into dry ingredients. Stir until moistened, then 30 strokes.
Preheat an electric skillet to 350. Pour about 1/8 cup batter onto hot griddle for each pancake; spread batter out to make 2.5-3-inch circles. Cook until tops of pancakes are bubbly and appear dry; turn and cook until browned.
Serves: 2 to 3. Double for 5 to 7 and triple for 8 to 9.